Dessert Menu
VANILLA BEAN CRÈME BRULEE
Vanilla custard torched & served with an
almond crescent cookie $8
BUTTERSCOTCH BANANA BREAD PUDDING
Served warm with vanilla ice cream & bananas Foster sauce $8
CHOCOLATE MOUSSE TOWER
Red wine chocolate cake layered with chocolate mousse & mascarpone mousse,
enrobed in dark chocolate $8.5
APPLE CRISP RICE PUDDING
served tall with apple cinnamon rice pudding with oatmeal crisp topping
& whipped cream $7.5
GATEAU BASQUE
A traditional French Pastry of Pastry Cream & mixed berry jam baked in a
sweet pastry tart crust dough with whipped cream & seasonal cookie $8.
Pastry Chef Nicole Flaharty
